;) I wont forget the balut, exotic pinoy delicacy that was used more to frighten
the students to finish their work, or else.
;) 5 pm, it was yummy dunkin those fried gizzard (my favorite!), fishball, and the other tinuhog in spicy sweet and sour sauce. I agree, this guy has the best sawsawan so far. And yup, the odux: 4 1-day old chick on a stick was not only filling but really tasty.
