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Unfolding of Hopes and Dreams

By: Lepan    The flowers of the Birds of Paradise threw crimson in the air like spiked rays of the sun. But they were no match with the spirited wind, swaying them like frozen birds in flight. Their leaves flapped in tatters, their stems bent like broken poles. Photo by Joel Aliping The other Birds of Paradise stood proud despite getting stripped, their colors ablaze under the sun. They knew for sure, the gardener would take care of what was left of them. Poking underneath the Birds of Paradise, I found flowers, so pale and fragile. They looked haggard, but unlike the Birds of Paradise who stood secure, they struggled to keep planted on the ground. They are the Ghost Flowers, thriving on decay, growing obscure on dense fungi, with no leaves and color; but they have their own story to tell. Unlike the other flowers, they were not cultivated by the gardener. They grew on their own, and they could be uprooted anytime. They crept out of th...

Bandera Espanyola Fairy Butterfly

Teaching Moment

A Long Road To Freedom

I t's a long road to freedom A winding steep and high, But when you walk in love with the wind on your wing And cover the earth with the songs you sing The miles fly by. I t's a long road to freedom A winding steep and high, But when you walk in love with the wind on your wing And cover the earth with the songs you sing The miles fly by. I t's a long road to freedom A winding steep and high, But when you walk in love with the wind on your wing And cover the earth with the songs you sing The miles fly by.                                                                 I t's a long road to freedom A winding steep and high, But when you walk in love with the ...

WATWAT

WATWAT is a Kankanaey term which either means the traditional partaking of food for certain occassions like kanyaw, or it refers to the meat cooked and shared in the traditional way. It is a community affair. Everyone is invited. I was in Mankayan the past two days and you just smell WATWAT in the air! There were wakes and funerals, barangay affairs, and community meetings - there you find WATWAT, practically everyday, every meal. Honestly, I love WATWAT. From time to time, I would miss this IGOROT CUISINE. Other people who are not used to eating this way may wonder... Usually, a black native pig (now hybrid kadi) is killed, the blood is drained , then the hair is singed and the skin burnt. The pig is butchered, the bile is read, then cooked. Check for more photos: Entako Maki-WATWAT

"Follow Your Bliss"

"Follow your bliss" is to follow where your heart is. No matter what you do, you will always go back to what makes you really happy.

BLISS