;) I wont forget the balut , exotic pinoy delicacy that was used more to frighten the students to finish their work, or else. ;) 5 pm, it was yummy dunkin those fried gizzard (my favorite!), fishball, and the other tinuhog in spicy sweet and sour sauce. I agree, this guy has the best sawsawan so far. And yup, the odux : 4 1-day old chick on a stick was not only filling but really tasty.
A free spirit’s haven is a sacred space for creative musings. The storytelling heals the body, bares the soul, and frees the spirit. Without it, a quarter part of the soul is empty. ~Lepan♥ This blog promotes "Education for all." It is committed to support indigent children to get basic literacy with emphasis on the appreciation of the cultural heritage and the formation of good values.